135 Essex Street, ca. 1978.

Schmulka Bernstein’s, also known as Bernstein-on-Essex, was a kosher deli and Chinese restaurant that flourished in this spot for over three decades. Armed with the slogan, “where kashrut is king and quality reigns,” the eatery originally opened as a kosher delicatessen in 1957. Founded by Solomon Bernstein, the restaurant was a family-run operation that began introducing Cantonese-style dishes to the menu in 1959. Cooking with veal, beef, and chicken livers instead of pork, the Bernsteins infused the cuisine of two cultures in a way that had never been done before. As boasted on the restaurant’s menu, Schmulka Bernstein was the “originator” of kosher Chinese foods in New York City. The menu featured dishes like Lo Mein Bernstein, cooked with chicken livers, alongside Eastern European delicacies. Waiters also wore traditional tasseled Chinese caps instead of yarmulkes.

In the early 1990s, the owners sold the family business. While it remained in operation for a number of years, like many other beloved Jewish delicatessens on the Lower East Side, Schmulka Bernstein’s eventually closed down. The original building has since been demolished and replaced with a luxury condominium development.